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ABOUT
Indulge in the irresistible sweetness of our Maple Toffee chocolate bar, made with the highest quality maple syrup from Vermont.
The perfect toffee by carefully reducing the maple syrup, ensuring that every bite is packed with rich, natural sweetness without any refined sugar.
It’s also infused with ancient superfood Moringa.
Enjoy the ultimate guilt-free indulgence with our Maple Toffee bar, knowing that every bite is made with the finest, all-natural ingredients.
Try it today and taste the difference that comes from our commitment to using only the best ingredients.
Of course, like everything else from Elements, Maple Toffee bar is free from dairy, refined sugar, soy, lecithin, sugar alcohols, natural flavors, gluten or absolutely anything artificial.
INGREDIENTS
Three Core Ingredients: Organic Cacao, Raw Honey as well as Moringa and Maple Syrup!
Organic Cacao, Organic Coconut Sugar, Organic Cacao Butter, Organic Maple Syrup, Organic Moringa Powder. Cacao Origin: Ecuador (Fair Trade, Non-GMO, Organic)
products are raw and organic. They are free from dairy, refined sugar, soy, preservatives, gluten, palm oil, GMO and artificial anything.
products are raw and organic. They are free from dairy, refined sugar, soy, preservatives, gluten, palm oil, GMO and artificial anything.
Products are raw and organic. They are free from dairy, refined sugar, soy, preservatives, gluten, palm oil, GMO and artificial anything.We do micro-batches and our additive-free chocolates are a blend of ethically sourced cacao and herbs inspired by Ayurveda - an ancient science of healing. Everything we use is free from dairy, refined sugar, soy, emulsifiers and anything artificial. These are handmade in the US and sweetened with locally sourced raw honey.
Net Wt.: 50 gms (1.8 oz)